03 Nov 2015
I still have two spots available for my canning class this Saturday! Any takers? Free-99! Just bring your own jar and chicken!
Supplies to bring:
2 pounds chicken and one wide mouth quart jar, one NEW ring and one NEW lid. Optional: one bullion cube. The chicken may be breast or dark meat, but it is best to be boneless
It's recommended that you bring a journal or notebook and a pen to write the steps down.
Naomi, Rebecca (please tell Julie), Leah, Nelia,
No comments:
Post a Comment